Place all ingredients in crock-pot.
Mix very well. Cover and cook on low for 10 to 12 hours or on high 5 to 6 hours or until meat and vegetables are tender. I usually start out on high and then go to low.
For the crock pot/slow cooker method; in a
sprinkle salt and pepper on beef.
In a skillet, brown
In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
Also add remaining ingredients.
Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
Start crock-pot early in morning to give stew beef plenty of time to cook.
Combine all ingredients in crock-pot.
Stir together well. Cover and cook on low 8 to 12 hours (high 5 to 6 hours). Serve over noodles or rice. This recipe can be doubled.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
Brown beef in large skillet.
When beef is almost brown, add flour, salt and pepper.
Turn off heat and stir to coat beef.
Put in crock-pot.
Add beef broth to skillet and stir to loosen flour. Add vegetables to crock-pot and pour beef over them.
Cook 12 to 14 hours on low heat.
Spray a skillet with nonstick cooking spray. Brown the onions and beef in it. When browned, place beef and onions in the crock-pot. Add all other ingredients in a 5 or 6-quart crock-pot. Stir to mix thoroughly. Set heat setting to low, allowing stew to cook for 8 hours. Stir occasionally. Serve with corn muffins or Jiffy biscuits.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Place in crock-pot.
Cook on low.
Serve over prepared rice.
Put all ingredients in crock-pot in order listed.
Stir, just enough to mix spices.
Cover, set on low setting and cook for 10 to 12 hours, then on high setting for 5 to 6 hours.
Place the beef in your crock pot, on high heat.
Add onion, mushrooms and garlic to a 12\" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
Add carrots.
Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
Add all remaining ingredients.
Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
I served this over spinach, but it would be nice in a big bowl with some lovely French bread!
Put stew beef into crock-pot; cover with water.
Cook overnight.
Add first four ingredients to crock-pot with 1/2 cup water. Prepare gravy mix according to instructions and add to crock-pot. Cook on high 2 to 3 hours or until tender.
Add peas and cook on low for thirty minutes.
Serve on noodles or rice.
May also be served with biscuits.
in skillet heat oil and toss in stew meat to sear.
drain oil and toss into crock pot.
add in all other ingredients except parsley.
stir.
cover and cook on low 9-10 hours, high 4-5 hours.
before serving add parsley, stir.
serve with salad, crusty bread, and a hard cheese.
NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.
Dredge beef in flour, mixed with celery seed, pepper and salt. Place the onions in the crock-pot.
In a large skillet over medium-high heat, brown the beef in the oil.
Transfer to the crock-pot.
Add the garlic powder.
Mix together the broth, honey, vinegar and browning sauce.
Pour into the hot skillet and stir to get all browned bits.
Pour mixture over the beef and onions. Cook on low for 7 to 9 hours or on high for 3 to 4 hours. really good over noodles or rice.
Combine all ingredients in crock-pot and cook for 10 to 12 hours.
Serves 6 to 8.
Toss
all
ingredients and place in crock-pot.\tCook on low-medium for
8 hours.
Mixture will thicken and be ready to eat!
Put beef, onion and soups in crock-pot.
Cook on low setting 9 to 10 hours.
Brown stewing beef in skillet with oil.
Put in crock-pot. Pour drained mushrooms on top of beef.
Put soups on top of mushrooms.
Cover and cook over low setting 10 to 14 hours.
Serve over prepared noodles.