Hearty Beef Stew For Crock-Pot - cooking recipe

Ingredients

2 lb. stew beef, in 1-inch cubes
1 large onion, diced
3 stalks celery, sliced
1/2 c. quick cooking tapioca
1/8 tsp. garlic powder
dash of allspice
1/8 tsp. pepper
5 carrots, sliced
14 oz. tomatoes
14 oz. water
1 bay leaf (optional)
1/2 tsp. paprika
1 3/4 tsp. salt

Preparation

Place all ingredients in crock-pot.
Mix very well. Cover and cook on low for 10 to 12 hours or on high 5 to 6 hours or until meat and vegetables are tender. I usually start out on high and then go to low.