Crock-Pot Beef Stew - cooking recipe

Ingredients

2 or 3 lb. stew beef, cut in small cubes
1/2 c. flour
1 tsp. salt
pepper to taste
1 large onion, chopped
3 or 4 potatoes, peeled and cut in chunks
2 carrots, peeled and sliced
1 green pepper, chopped
3 stems celery, sliced
1 can sliced mushrooms, drained
1 can Swanson beef broth
1 Tbsp. Worcestershire sauce
1 pt. canned tomatoes

Preparation

Brown beef in large skillet.
When beef is almost brown, add flour, salt and pepper.
Turn off heat and stir to coat beef.
Put in crock-pot.
Add beef broth to skillet and stir to loosen flour. Add vegetables to crock-pot and pour beef over them.
Cook 12 to 14 hours on low heat.