Crock-Pot Beef Stew - cooking recipe

Ingredients

1 to 2 lb. stew beef
4 to 6 c. cut-up potatoes, carrots and celery
1 to 2 small onions, chopped or 1/4 c. minced dehydrated onions
1 (8 oz.) can tomato sauce
1 to 2 c. water
salt and pepper to taste
1 (16 or 28 oz.) can tomatoes

Preparation

Combine all ingredients in crock-pot and cook for 10 to 12 hours.
Serves 6 to 8.