Crock-Pot Beef Stew - cooking recipe

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lb. beef chuck or stew beef, cut in 1 1/2-inch cubes
1 c. water or beef stock
1 clove garlic
1 stalk celery, cut up
1/2 tsp. pepper
1 bay leaf
1 tsp. Worcestershire sauce
1 Tbsp. paprika
salt to taste
3 onions, quartered

Preparation

Put all ingredients in crock-pot in order listed.
Stir, just enough to mix spices.
Cover, set on low setting and cook for 10 to 12 hours, then on high setting for 5 to 6 hours.