owl. In a large bowl, cream the butter using an electric
Grease 2 large loaf pans.
Cream butter, sugar, eggs, and vanilla. Add sour cream.
Add dry ingredients, then bananas.
Mix well.
Bake at 350 F for one hour.
Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
Stir into banana mixture.
Pour into prepared loaf pan bake for 50 minutes at 375\u00b0F.
This recipe lends itself well to doubling.
Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly
Cream together butter and sugar; add eggs.
Mix sour cream and soda in separate bowl and let stand until foamy.
Add sour cream mixture to egg and sugar mixture and mix well.
Pour into four greased and floured loaf pans (or 10 mini loaf pans 2/3 of the way full).
Bake 50 minutes at 350\u00b0 or until toothpick comes out clean.
reamy. Mix bananas, egg substitute, sour cream, vanilla extract, and 2 teaspoons
Combine and stir dry ingredients.
Cream margarine with sugar. Add eggs, vanilla, bananas, nuts and sour cream.
Gradually add dry ingredients and mix at low speed until blended.
Pour into greased (Pam works great) 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 1 hour or until bread tests done.
Yields 1 loaf.
Cream sugar and butter.
Add beaten eggs.
Thoroughly mash bananas and add to butter-sugar mixture.
Sift flour with soda, baking powder and salt; add to banana mixture.
Fold in sour cream, vanilla and nuts.
Pour into 2 greased and floured loaf pans.
Bake 1 hour at 300\u00b0.
Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas, nuts and sour cream.
Mix well.
Bake at 350 F for 1 hour.
Cream the butter, sugar and vanilla together.
Then add the eggs and mix.
Then put in the dry ingredients and mix well.
Add the bananas and sour cream and mix.
Then add in the chocolate chips and pour into 3 greased loaf pans.
Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.
Grease and flour loaf pan.
In a large bowl, cream oleo and sugar with eggs.
In a separate bowl, sift together: flour, soda, and salt.
Add to creamed mixture.
Add bananas, nuts, vanilla, and sour cream.
Mix well and bake 1 hour at 350\u00b0.
Use 1 large or 2 medium greased and floured bread pans.
Sift dry ingredients.
Cream oleo with sugar; add eggs and vanilla.
Add bananas, nuts and sour cream.
Gradually add dry ingredients and mix at low speed one-half minute until blended. Pour into a greased loaf pan and bake at 350\u00b0 for 1 hour or until bread tests done.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, bananas, sour cream and nuts.
Mix well.
Pour into a greased and floured loaf pan.
Bake at 350\u00b0 for about 60 minutes. Cake test with a toothpick.
The more ripe the bananas, the better the bread!
br>In a large bowl, cream together brown sugar and peanut
Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
Add bananas and walnuts; mix to combine.
Add sour cream, flour, baking powder, baking soda.
Mix to combine.
Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
Smooth surface with spatula.
Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
Cool in pan; wrap in foil.
Can be kept up to 3 days at room temperature.
Can also be frozen.
Cream butter, sugar and eggs.
Combine dry ingredients. Blend both mixtures; beat until well mixed.
Add bananas, sour cream, vanilla and nuts.
Pour into a buttered medium loaf pan. Bake at 350\u00b0 for 1 hour.
Let cool before slicing.
Makes about 16 slices.
Cream margarine and sugar together.
Add mashed bananas to creamed mixture.
Sift together flour, soda, baking powder and salt.
Add the beaten eggs and flour mixture to the first mixture; mix well.
Fold in the 6 ounces of sour cream and nuts.
Bake in two greased 8 1/2 x 5-inch loaf pans for one hour at 300\u00b0.
Grease a loaf pan.
Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.
Mix well. Bake at 350\u00b0 for 1 hour.
Cream the margarine and sugar.
Add eggs; mix well.
Add vanilla.
Sift dry ingredients together.
Add to creamed mixture alternately with sour cream.
Add bananas and nuts.
Mix well. Pour into a greased and floured loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour or pour into miniature loaf pans and bake about 20 minutes.
Beat together sugar and oil.
Add eggs, bananas, sour cream or buttermilk and vanilla.
Blend well.
Add flour, baking soda and salt.
Blend well.
Pour into greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool for 5 minutes and remove from pan.