Sour Cream Banana Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
2 eggs
1 c. (2 medium) ripe bananas, mashed
1/2 c. sour cream or buttermilk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Beat together sugar and oil.
Add eggs, bananas, sour cream or buttermilk and vanilla.
Blend well.
Add flour, baking soda and salt.
Blend well.
Pour into greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool for 5 minutes and remove from pan.