Sour Cream Banana Bread - cooking recipe

Ingredients

1/2 stick margarine or butter
1 1/3 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour (all-purpose)
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 c. sour cream
1/2 c. chopped nuts
1 c. mashed bananas

Preparation

Cream the margarine and sugar.
Add eggs; mix well.
Add vanilla.
Sift dry ingredients together.
Add to creamed mixture alternately with sour cream.
Add bananas and nuts.
Mix well. Pour into a greased and floured loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour or pour into miniature loaf pans and bake about 20 minutes.