Sour Cream Banana Bread - cooking recipe

Ingredients

1 cup sugar
2 tablespoons butter
1 egg, beaten
2 bananas, mashed
2 tablespoons sour cream or 2 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Preparation

Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
Stir into banana mixture.
Pour into prepared loaf pan bake for 50 minutes at 375\u00b0F.
This recipe lends itself well to doubling.