Sour Cream Banana Bread - cooking recipe

Ingredients

3 large eggs
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
2 1/2 cups roughly mashed bananas
1/2 cup coarsely chopped walnuts
1/3 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

Preparation

Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
Add bananas and walnuts; mix to combine.
Add sour cream, flour, baking powder, baking soda.
Mix to combine.
Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
Smooth surface with spatula.
Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
Cool in pan; wrap in foil.
Can be kept up to 3 days at room temperature.
Can also be frozen.