1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
3) place fruit mixture evenly on bottom of pan.
4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
5) Evenly distribute topping over fruit in pan.
6) Bake about 35 minutes until golden and bubbly.
Layer rhubarb, strawberries and raisins.
Drain juice from pineapple to mix with arrowroot powder.
Pour pineapple and juice mixture over other ingredients.
Add CRISP TOPPING and bake at 350\u00b0 for 30 to 40 minutes.
Makes 8 (1 cup) servings.
Cut rhubarb in 1-inch pieces. Add strawberries and sugar. Spread in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter.
Mix until crumbly. Sprinkle crumb mixture over the rhubarb and strawberries. Bake at 350\u00b0 for 40 minutes or until rhubarb is tender. Very good.
Preheat oven to 350 degrees F (175 degrees C).
Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
Mix the rhubarb and sugar together and let set overnight.
In the morning, boil the mixture for 5 minutes, then add the Jell-O. Stir well.
Put in jars to seal.
Very good if you like rhubarb strawberry on your toast.
Combine sugar and cornstarch.
Add rhubarb and strawberries; mix well.
Spoon into 8-inch square baking dish.
Combine oatmeal, brown sugar, butter, flour and cinnamon; mixing until mixture resembles coarse crumbs.
Sprinkle over fruit mixture.
Bake in preheated moderate oven, 350\u00b0 for 30 minutes.
Mix strawberries, rhubarb, lemon rind, lemon juice, tapioca, cinnamon and salt.
Place in greased baking dish, 9 x 13-inch.
In food processor, pulse on and off until flour and brown sugar form crumb texture.
Add margarine and pulse a few times to mix.
Then add nuts.
Mix with fork, then sprinkle over top of fruit mixture. Bake at 375\u00b0 for 45 minutes.
large mixing bowl combine rhubarb, strawberries, sugar, lemon juice, cornstarch
Mix together sugar, flour, cinnamon and mace.
In separate bowl, stir rhubarb and strawberries together.
Pour half of rhubarb-strawberry mixture into pastry shell; sprinkle with half the sugar mixture.
Repeat with remaining mixtures.
Dot with butter and cover with top crust.
Slit to release steam.
Bake at 425\u00b0 for 40 to 50 minutes.
Preheat oven to 350\u00b0F.
Mix sugar, flour and sour cream together.
Combine with strawberries and rhubarb and spoon into buttered gratin dish.
Make crumble by mixing oats, flour, and brown sugar together.
Rub in butter until mixture resembles coarse meal.
Scatter over rhubarb and strawberry mixture.
Bake 40 minutes.
Combine the rhubarb, strawberries and sugar in a
In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
Bake at 350 degrees for 35-40 minutes in preheated oven.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Preheat oven to 350\u00b0F.
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13\" baking dish.
Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in oven or until crisp and lightly browned.
arm or chilled with a strawberry garnish and vegan ice cream
In 3 quart saucepan, heat rhubarb, cinnamon and 2 tablespoons water
Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30 - 40 minutes.
Place rhubarb in the bottom of an ungreased 9-inch baking dish.
Sprinkle the jello over rhubarb.
Mix together remaining ingredients and spoon over jello.
Bake at 375\u00b0 for 40 to 45 minutes.
a large saucepan, bring rhubarb, water and 1/2 cup
In bowl, mix together the dry ingredients; cut in butter.
Mix buttermilk, eggs and vanilla add to dry mix.
Stir to moisten. Spread half the batter in greased 13 x 9 x 2-inch pan.
Spread cooled filling over batter in pan.
Spoon remaining batter in small mounds on top of filling.
Combine remaining sugar and flour; cut in butter.
Sprinkle over batter.
Bake at 350\u00b0 for 40 to 45 minutes.