Strawberry Rhubarb Crisp - cooking recipe

Ingredients

3 cups rhubarb, cut into small pieces
3 cups strawberries, cut into small pieces
1 cup sugar
1 1/3 cups flour, divided
1/2 teaspoon cinnamon
1 cup brown sugar
1 cup old fashioned oats
1/4 teaspoon nutmeg
1/2 cup butter, melted

Preparation

In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
Bake at 350 degrees for 35-40 minutes in preheated oven.