Rhubarb Strawberry Crisp - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
3 c. fresh rhubarb, cut up
2 c. fresh strawberries. sliced
1 1/2 c. oatmeal, uncooked
1/2 c. firmly packed brown sugar
1/2 c. butter or margarine, melted
1/3 c. all-purpose flour
1 tsp. cinnamon

Preparation

Combine sugar and cornstarch.
Add rhubarb and strawberries; mix well.
Spoon into 8-inch square baking dish.
Combine oatmeal, brown sugar, butter, flour and cinnamon; mixing until mixture resembles coarse crumbs.
Sprinkle over fruit mixture.
Bake in preheated moderate oven, 350\u00b0 for 30 minutes.