Rhubarb Fruit Crisp - cooking recipe

Ingredients

1 1/2 c. flour
1 c. rolled oats
3/4 c. butter
1 c. brown sugar
1 tsp. cinnamon
3 oz. strawberry jello
3 c. chopped rhubarb

Preparation

Place rhubarb in the bottom of an ungreased 9-inch baking dish.
Sprinkle the jello over rhubarb.
Mix together remaining ingredients and spoon over jello.
Bake at 375\u00b0 for 40 to 45 minutes.