Rhubarb-Strawberry Crisp - cooking recipe

Ingredients

3 c. sliced strawberries
3 c. chopped rhubarb
rind of 1 lemon
juice of 1 lemon
3 Tbsp. tapioca
1/2 tsp. cinnamon
pinch of salt
1 1/2 c. flour
3/4 c. brown sugar
3/4 c. margarine, chilled
1/2 c. walnuts, chopped

Preparation

Mix strawberries, rhubarb, lemon rind, lemon juice, tapioca, cinnamon and salt.
Place in greased baking dish, 9 x 13-inch.
In food processor, pulse on and off until flour and brown sugar form crumb texture.
Add margarine and pulse a few times to mix.
Then add nuts.
Mix with fork, then sprinkle over top of fruit mixture. Bake at 375\u00b0 for 45 minutes.