Rhubarb Strawberry Coffee Cake - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. butter
1 c. buttermilk
2 slightly beaten eggs
1 tsp. vanilla
1 recipe Rhubarb Filling
3/4 c. sugar
1/4 c. butter

Preparation

In bowl, mix together the dry ingredients; cut in butter.
Mix buttermilk, eggs and vanilla add to dry mix.
Stir to moisten. Spread half the batter in greased 13 x 9 x 2-inch pan.
Spread cooled filling over batter in pan.
Spoon remaining batter in small mounds on top of filling.
Combine remaining sugar and flour; cut in butter.
Sprinkle over batter.
Bake at 350\u00b0 for 40 to 45 minutes.