Rhubarb-Strawberry Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
1/4 tsp. mace
2 c. rhubarb
2 c. strawberries
2 Tbsp. butter
pastry for 9-inch (2-crust) pie

Preparation

Mix together sugar, flour, cinnamon and mace.
In separate bowl, stir rhubarb and strawberries together.
Pour half of rhubarb-strawberry mixture into pastry shell; sprinkle with half the sugar mixture.
Repeat with remaining mixtures.
Dot with butter and cover with top crust.
Slit to release steam.
Bake at 425\u00b0 for 40 to 50 minutes.