Classic Old-Fashioned Rhubarb Strawberry Crisp - cooking recipe

Ingredients

4 cups rhubarb, chopped in pieces
2 cups sliced strawberries
1 cup white sugar
1 1/3 cups flour, divided
1 cup brown sugar
1 cup old fashioned oats
1/2 cup butter, softened

Preparation

1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
3) place fruit mixture evenly on bottom of pan.
4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
5) Evenly distribute topping over fruit in pan.
6) Bake about 35 minutes until golden and bubbly.