Rhubarb Strawberry Crunch - cooking recipe

Ingredients

1 cup white sugar
3 tablespoons flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup oatmeal

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13\" baking dish.
Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in oven or until crisp and lightly browned.