Ingredients
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5 c. rhubarb, cut fine
4 c. sugar
6 oz. strawberry Jell-O
Preparation
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Mix the rhubarb and sugar together and let set overnight.
In the morning, boil the mixture for 5 minutes, then add the Jell-O. Stir well.
Put in jars to seal.
Very good if you like rhubarb strawberry on your toast.
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