Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
ver the roast. wrap tightly in plastic, and refrigerate a few
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
Place roast in a 5 quart crock pot. Season with garlic, onion, black
For the pulled pork:
In a small bowl, combine the
f pepper.
Brown roast in hot skillet a few minutes
Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
Place pork in crock pot.
Top with garlic and onion.
Pour in beer.
Cook on low 9 to 10 hours until you can easily shred the roast with a fork.
Remove from crock pot and shred the meat removing as much of the fat as possible.
Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
place pork in crock pot and sprinkle seasoning all over.
add the beans, salsa, and garlic.
cook on low for 8 hours.
shred the pork and mix it all together.
serve over rice.
ater. Drain, rinse, place in crock pot. Cover with cold water and
Brown pork chops on both sides and
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.
Place pork in crock pot.
In a bowl, combine the soups and stir until smooth.
Add the mushrooms to the soup mixture and pour over pork.
Cover and cook on low for 4-5 hours or until the meat is tender.
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet.
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 to 8 hours (high for 3 1/2 hours).
Moisten pork chops with water.
Sprinkle seasoned salt, garlic and pepper lightly over each side of pork chops.
Roll in flour. Heat oil in pan and brown chops on both sides.
Place diluted cream of chicken soup in crock-pot, then add pork chops.
Cover and cook 6 to 8 hours on low or 4 hours on high.
Meat comes out very tender and makes great gravy for mashed potatoes!
Mix spices, oil, broth in a small bowl.
Put roast in crock pot.
Poke it all over with a knife.
Pour the liquid mixture over the roast.
Cook on low 6-8 hours.
Shred roast in the crock pot- it will fall apart easily using just 2 forks.
Let it soak up the liquid.
Serve with pita bread, feta cheese, tomatoes.
Or serve over garlic couscous or mashed potatoes.
Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
Smear refried beans on pork, then sprinkle on the rest of the taco mix.
Cook on low for 6-8 hours.
When done, shred or break up roast, stir in cheese and enjoy.
Combine all ingredients except the pork in crock pot. Stir well.
Add pork and stir to combine thoroughly.
Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
Salt and pepper the pork.
Place pork in crock-pot.
Add vinegar and Worcestershire sauce.
Cook on medium to high heat for four hours or until tender.