Pulled Pork In The Crock Pot - cooking recipe

Ingredients

Dry Rub
3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse salt (either sea or kosher)
Pulled Pork
1 (4 lb) pork, roast- bone out
1 (12 ounce) can root beer (I use Diet Barq's)
1 (18 ounce) bottle barbecue sauce
8 hamburger buns, split and lightly toasted

Preparation

Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.