Easy Crock-Pot Pork Barbecue - cooking recipe

Ingredients

1 (5 to 7 lb.) fresh pork shoulder
1 Tbsp. salt
2 Tbsp. sugar
pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
1 1/2 Tbsp. crushed red pepper
dash of hot sauce

Preparation

Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.