Crock Pot Pork Tacos - cooking recipe

Ingredients

1 (4 lb) pork roast or (4 lb) pork tri tip
1 (1 1/4 ounce) envelope taco seasoning mix, spicy or regular, to taste
1 (15 ounce) can refried beans, any type
2 cups shredded cheese

Preparation

Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
Smear refried beans on pork, then sprinkle on the rest of the taco mix.
Cook on low for 6-8 hours.
When done, shred or break up roast, stir in cheese and enjoy.