Slow Cooker Tex Mex Pulled Pork - cooking recipe

Ingredients
    3 lbs pork loin
    2 (14 1/2 ounce) cans black beans
    2 cups salsa
    1 teaspoon chili powder
    1 teaspoon cumin
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 cloves crushed garlic
    3 cups cooked rice
Preparation
    place pork in crock pot and sprinkle seasoning all over.
    add the beans, salsa, and garlic.
    cook on low for 8 hours.
    shred the pork and mix it all together.
    serve over rice.

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