Slow Cooker Tex Mex Pulled Pork - cooking recipe
Ingredients
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3 lbs pork loin
2 (14 1/2 ounce) cans black beans
2 cups salsa
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves crushed garlic
3 cups cooked rice
Preparation
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place pork in crock pot and sprinkle seasoning all over.
add the beans, salsa, and garlic.
cook on low for 8 hours.
shred the pork and mix it all together.
serve over rice.
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