Chicken Lickin' Good Pork Chops(Crock-Pot) - cooking recipe

Ingredients

6 to 8 pork chops
Lawry's seasoned salt
garlic powder or salt
pepper
1/2 to 1 c. flour
1/2 c. oil
2 cans cream of chicken soup

Preparation

Moisten pork chops with water.
Sprinkle seasoned salt, garlic and pepper lightly over each side of pork chops.
Roll in flour. Heat oil in pan and brown chops on both sides.
Place diluted cream of chicken soup in crock-pot, then add pork chops.
Cover and cook 6 to 8 hours on low or 4 hours on high.
Meat comes out very tender and makes great gravy for mashed potatoes!