Polynesian Barbecued Pork (Crock Pot) - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 garlic cloves, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce
1 (8 ounce) can pineapple chunks (do not drain)
3 lbs pork, cut in strips and browned

Preparation

Combine all ingredients except the pork in crock pot. Stir well.
Add pork and stir to combine thoroughly.
Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.