Mediterranean Pork Roast (Crock Pot) - cooking recipe

Ingredients

2 lbs pork roast
2 tablespoons olive oil
3/4 cup chicken broth
1/2 tablespoon paprika
1/2 tablespoon garlic powder
2 teaspoons dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon basil

Preparation

Mix spices, oil, broth in a small bowl.
Put roast in crock pot.
Poke it all over with a knife.
Pour the liquid mixture over the roast.
Cook on low 6-8 hours.
Shred roast in the crock pot- it will fall apart easily using just 2 forks.
Let it soak up the liquid.
Serve with pita bread, feta cheese, tomatoes.
Or serve over garlic couscous or mashed potatoes.