Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
void burning, until hot.
Sirloin Steak Skillet: Grill steaks to desired
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
Rub the steak with 2 tbsp of olive
Season the steak all over with 1-1/
emon juice and spices. Coat steak then set aside for 15
eads 135-140\u00b0F). Remove steak and set aside to rest
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
osemary and pepper; sprinkle over steak.
Coat a large nonstick
Trim fat from steak and cut steak into smaller portions (should get
emaining ingredients except steak, tomatoes and rice.
Add sirloin strips; let
Season steak with salt and pepper on
ig enough to fit the steak in one layer.
A
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
Lightly score edges of steak at 1 inch intervals.
Preheat grill or broiler.
Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat until butter melts.
Reserve 1/4 of the mixture.
Place steak on grill or broiler pan.
Brush steak with butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving platter.
Cut thin slices across the grain.
Drizzle butter mixture over steak.
Trim excess fat from steak.
Slash fat edge of steak at 1-inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.
Preheat broiler if manufacturer directs.
In cup, mix Dijon mustard, prepared white horseradish and the crushed garlic clove. Place steak on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil steak 10 to 12 minutes for medium-rare or until of desired doneness; with tongs, turn steak once.
Spread mustard mixture evenly over steak and broil 1 to 2 minutes until golden. Cut steak into thin slices to serve. Makes 4 servings.
Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, saute mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.
Combine first 6 ingredients, mixing well.
Pour into a large shallow dish and add steak.
Marinate in refrigerator about 4 hours, turning occasionally.
Remove steak from marinade; place on grill 5-inches from hot coals; grill about 8 to 12 minutes on each side or to desired degree of doneness.
Place the steak on a heated platter.
Combine last 3 ingredients and pour over steak. Yields 6 to 8 servings.