Charcoal-Broiled Sirloin Steak - cooking recipe

Ingredients

1 large sirloin steak
1/3 c. salad oil
1/3 c. red wine vinegar
2 cloves garlic, crushed
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Trim excess fat from steak.
Slash fat edge of steak at 1-inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.