Cut steak into serving size pieces.
Salt with seasoning. Place in casserole dish.
Pour dry soup over steak, then spread mushroom soup over all.
Add small amount of water.
Cover with foil; bake in oven for 2 to 2 1/2 hours at 375\u00b0.
Check for tenderness, if need to cook longer.
Preheat oven to high.
Cut potatoes and spread out on a cookie sheet.
Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
Spread potatoes to the corners of the cookie sheet.
Cook potatoes in very hot oven 25 minutes.
Turn potatoes once, half way in the cooking process.
Serve fries hot from the oven.
Pound steak with tenderizer or fork.
Pour flour into shallow pan.
Add salt and pepper.
Press steak into flour mixture and turn several times.
Heat oil in Dutch oven.
Brown steak on both sides, then add chopped onion.
Mix mushroom soup with equal parts water. Stir well and pour over steak.
Lower temperature and let simmer for 2 hours.
Add more water if necessary.
Stir from bottom as necessary.
Makes own gravy.
Serves 4 to 6.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
Brown steak on both sides.
Salt and pepper.
Cut up peppers and onion.
Arrange on steak.
Add 1 can cream of celery soup. Bake in oven at 400\u00b0 for about 1 hour.
Can use any kind of steak.
Cut steak into small pieces; salt and pepper to taste.
Coat in flour and brown quickly in skillet with oil.
Place steak in large covered baking dish.
Mix canned soup and water.
Pour over steak.
Cover and place in oven.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Salt, pepper and flour steak.
Brown in hot fat.
Arrange pepper rings, paper thin slices of lemon and slices of onion around top of steak.
Put mushrooms on top of the steak.
Cook covered in slow oven (275\u00b0 or 300\u00b0) for at least 1 1/2 hours, adding small amounts of water when needed.
Place steak and salt/pepper on one side in a long pan.
Pour dressing over steak.
Place in oven at 350\u00b0 and cook for 45 minutes.
Turn steak and cook another 15 minutes.
The juice makes great gravy for mashed potatoes.
Cut a 3/4-inch round steak into serving size pieces.
Dredge meat into flour, salt and pepper mixture.
Pound flour into meat with a meat mallet.
In an iron Dutch oven, brown meat on both sides in hot oil.
Drain fat and add tomatoes and vegetables. Bring to a boil on top of stove with a lid.
Transfer to a 350\u00b0 oven for 1 hour and 15 minutes.
Serve over a bed or rice.
Cut steak into serving size pieces.
Sprinkle with salt and pepper.
Coat with flour.
Brown steak on both sides in melted shortening.
Place browned steak in a large pan.
Add onion soup mix and cover with water.
Place aluminum foil over pan.
Bake at 350\u00b0 for 1 hour or until steak is tender.
Melt butter.
Put potatoes in butter.
Completely cover. Remove; salt and pepper.
Toss steak in remaining butter until covered.
Spray pan with pan spray to avoid sticking.
Lay steak and potatoes in pan and bake at 350\u00b0 for 30 to 45 minutes until done.
Meat and potatoes come out tender and delicious.
Cut steak in 6 to 8 pieces.
Add salt and pepper.
Dredge meat in flour; brown on both sides in oil in a 10-inch skillet.
Remove steak; saute onion.
Pour potatoes over onions; drain excess fat. Brown potatoes and onions for 5 minutes, turning frequently. Place meat on top of potatoes; add soup and water.
Cover and cook over medium heat for 35 minutes.
With meat mallet (or hammer), pound steak to 1/4-inch thickness. Dredge the steak in the flour and salt. Brown steak in hot oil in large skillet.
When brown, remove from skillet.
Place in greased baking dish, 13 x 9 x 2-inch.
Set aside. Add 2 tablespoons flour to pan (skillet) drippings.
Cook 1 minute on low heat.
Add tomatoes, celery, carrots and onions.
Cook until thick.
Stir in soy sauce.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes or until tender.
Place steak on aluminum foil and sprinkle with onion soup mix on top.
Wrap well and place in 250\u00b0 oven for 2 1/2 or 3 hours.
Cut steak in strips or bite size pieces.
Brown in butter on both sides, using large pan.
Place in roaster pan with tight fitting lid.
In pan where steak was browned, add catsup, Worcestershire sauce, brown sugar, salt, water and onion.
Let come to boil and pour over steak.
Cover and bake for 2 hours at 325\u00b0.
Preheat oven to 350\u00b0.
Using 9 x 13-inch pan lined with aluminum foil, cut meat.
Add salt and pepper.
Place the onion on meat.
Layer potato slices and arrange mushrooms on top.
Mix the soup, sour cream, catsup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl and spread over top of pan ingredients.
Now wrap with aluminum foil.
Bake 1 1/2 to 1 3/4 hours at 350\u00b0.
Serves 4 to 6 people.
Place meat in center of 3-foot length of aluminum foil. Sprinkle meat with soup mix.
Cover with vegetables.
Dot with butter; sprinkle with salt.
Fold foil and seal securely to hold in juices.
Place on baking sheet.
Bake in a 450\u00b0 oven for 1 to 1 1/2 hours.
Serves 4.
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