Oven Steak - cooking recipe

Ingredients

2 lb. round steak
salt and pepper
2 tsp. butter
1 c. catsup
2 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. salt
1 c. water
1 medium onion, minced

Preparation

Cut steak in strips or bite size pieces.
Brown in butter on both sides, using large pan.
Place in roaster pan with tight fitting lid.
In pan where steak was browned, add catsup, Worcestershire sauce, brown sugar, salt, water and onion.
Let come to boil and pour over steak.
Cover and bake for 2 hours at 325\u00b0.