Oven Steak With Potatoes - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 tsp. salt
1/2 tsp. black pepper
1/2 c. flour
1/2 c. shortening or oil
1 large onion, sliced
5 medium potatoes, sliced 1/2 inch thick
1 can cream of mushroom soup
1 can water

Preparation

Cut steak in 6 to 8 pieces.
Add salt and pepper.
Dredge meat in flour; brown on both sides in oil in a 10-inch skillet.
Remove steak; saute onion.
Pour potatoes over onions; drain excess fat. Brown potatoes and onions for 5 minutes, turning frequently. Place meat on top of potatoes; add soup and water.
Cover and cook over medium heat for 35 minutes.