Oven Steak - cooking recipe

Ingredients

2 lb. round steak
2 Tbsp. flour
1/4 tsp. salt
1/4 c. oil
1 (16 oz.) can undrained tomatoes, chopped
1/2 c. chopped celery
1/2 c. onions
1/2 c. carrots
1/2 tsp. soy sauce

Preparation

With meat mallet (or hammer), pound steak to 1/4-inch thickness. Dredge the steak in the flour and salt. Brown steak in hot oil in large skillet.
When brown, remove from skillet.
Place in greased baking dish, 13 x 9 x 2-inch.
Set aside. Add 2 tablespoons flour to pan (skillet) drippings.
Cook 1 minute on low heat.
Add tomatoes, celery, carrots and onions.
Cook until thick.
Stir in soy sauce.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes or until tender.