Dutch Oven Steak - cooking recipe

Ingredients

2 lb. round steak (1-inch thick)
1 c. flour
1 tsp. salt
pepper
1/2 c. Puritan oil
1 large onion, finely chopped
1 can mushroom soup
garlic clove, minced

Preparation

Pound steak with tenderizer or fork.
Pour flour into shallow pan.
Add salt and pepper.
Press steak into flour mixture and turn several times.
Heat oil in Dutch oven.
Brown steak on both sides, then add chopped onion.
Mix mushroom soup with equal parts water. Stir well and pour over steak.
Lower temperature and let simmer for 2 hours.
Add more water if necessary.
Stir from bottom as necessary.
Makes own gravy.
Serves 4 to 6.