Oven Steak Supper - cooking recipe

Ingredients

1 1/2 lb. round steak (1-inch thick)
1 envelope onion soup mix
4 small carrots, quartered
2 stalks celery, chopped
3 to 4 potatoes, halved
2 Tbsp. butter
1/2 tsp. salt

Preparation

Place meat in center of 3-foot length of aluminum foil. Sprinkle meat with soup mix.
Cover with vegetables.
Dot with butter; sprinkle with salt.
Fold foil and seal securely to hold in juices.
Place on baking sheet.
Bake in a 450\u00b0 oven for 1 to 1 1/2 hours.
Serves 4.