Dip boneless, skinless chicken pieces into flour, then egg wash and finally into crushed Ritz cracker crumbs (into which your favorite herb or spices have been added).
Saute in hot vegetable oil about 5 minutes on each side, depending on the thickness of the chicken.
n the same pan, saute chicken pieces with a little olive
Mix the 2 cans of soup, 1 can milk, and
Combine all ingredients in a small plastic bag; store in a cool, dry place.
(To ensure even distribution of seasonings, each recipe of soup mix must be mixed individually.) Yield: about 1 cup Directions for recipe gift card: Combine soup mix, 8 cups water, and 1 carrot, diced, in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Discard bay leaf.
Stir in 3 cups cooked, diced turkey; simmer an additional 5 minutes.
Yield: 2 quarts.
n a bowl of water overnight.
Put on soup meat, add
hop coarsely.
Mix mushroom soup, chicken soup and sour cream in Bowl
to various spots on the chicken. Try to be even as
b>chicken in a pot of water with the chicken broth.
When the chicken
et me clear up the chicken issue.
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Boil the chicken until done.
Mix the cream of celery and cream of chicken soup with 1 can of water.
Place chunks of chicken in casserole dish. Add soup and water mixture. Add chicken broth with herb stuffing mix.
Put on top of soup mixture. Bake at 350\u00b0 for 45 minutes.
Layer rice in a shallow pan.
Sprinkle dry onion soup mix over rice.
Put a layer of raw chicken over dry soup.
Pour 1 can of creamed soup mixed with water over all.
Bake at 350\u00b0 for 1 1/2 hours.
2 turns of the pan, over medium-high heat. Add chicken, begin
Brown chicken pieces.
Mix cream of mushroom soup with cooking sherry.
Put chicken on bottom of pan.
Put uncooked noodles on top of the chicken.
Pour soup and sherry over all.
If cooked in oven, cook at 300\u00b0 for 2 to 2 1/2 hours.
If cooked in crock-pot, cook for 1 hour at medium heat and 5 hours at low setting.
This makes the chicken so tender that the bones will \"melt\" in the crock-pot, so take care when serving.
Combine chicken, soup, milk, onion and parsley.
Stir until well mixed.
Combine noodles with chicken mixture and place in casserole dish.
Place buttered bread cubes on top of mixture. Bake at 375\u00b0 for 25 to 30 minutes, until mixture is bubbly and bread cubes are browned.
Boil chicken and debone.
In bowl, add soup and water.
Mix well and pour over chicken.
In another bowl, mix flour, buttermilk and margarine.
Mix and put on top of soup/chicken mixture.
Pour chicken broth over flour mixture.
Bake at 350\u00b0 until brown.
Cook chicken.
Take off bone in small pieces.
Mix melted margarine, both kinds of soup, chicken and water chestnuts.
Put one pack of crushed crackers in a large bowl.
Pour the chicken mixture over the crackers.
Then cover the top with crackers with a little margarine.
Bake at 300\u00b0 until brown.
Heat soup.
Add sour cream and 1 can green chiles.
Add chicken.
On the opened tortillas, place some grated cheese in the middle.
Add 2 spoonfuls of the chicken mixture and roll up.
Keep some chicken mixture and cheese for spreading on top of the enchiladas.
Place enchiladas in dish and spread balance of chicken mixture on top along with rest of cheese and chiles.
Bake for 20 to 25 minutes.
Mix stuffing
mix
with 1/2 can of soup, chicken broth, beaten eggs,
onions
and\tcelery\tseed.
Spread
mixture in a baking pan.
Top
with
cooked chicken.
Combine remaining 1/2 can of soup with milk and pimento.
Pour over chicken and bake at 350\u00b0 for 45 minutes or until set.
Serves 6 to 8.
Cut into squares.
In bottom of 9 x 13-inch baking pan, place chicken pieces to line pan.
Add grated Cheddar cheese and spread over chicken.
Add cream of mushroom soup (chicken) mixed with white wine or milk. Next, put Stove Top dressing mixed with melted butter, as per instructions on box.
Bake at 350\u00b0 for 50 to 55 minutes until chicken is tender.
Cook chicken and debone.
Break into small pieces.
Saute celery and onion in margarine but do not brown.
Add Cheez Whiz, both cans of soup, chicken and cooked rice.
Cook rice according to directions on package.
Also use the chicken broth to cook the rice in.
Season to taste.
Bake in a greased 9 x 13-inch baking dish for 45 minutes at 350\u00b0.