Chicken Casserole - cooking recipe

Ingredients

chunks of boiled chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1 pkg. herb stuffing mix

Preparation

Boil the chicken until done.
Mix the cream of celery and cream of chicken soup with 1 can of water.
Place chunks of chicken in casserole dish. Add soup and water mixture. Add chicken broth with herb stuffing mix.
Put on top of soup mixture. Bake at 350\u00b0 for 45 minutes.