Can Of Soup Chicken Casserole - cooking recipe

Ingredients

1 tsp. parsley flakes
1 can cooked chicken
1 can cream of mushroom soup
1 Tbsp. chopped onion
2 c. cooked noodles
1 soup can milk
2 slices buttered bread, cubed

Preparation

Combine chicken, soup, milk, onion and parsley.
Stir until well mixed.
Combine noodles with chicken mixture and place in casserole dish.
Place buttered bread cubes on top of mixture. Bake at 375\u00b0 for 25 to 30 minutes, until mixture is bubbly and bread cubes are browned.