Tracey'S Chicken Casserole - cooking recipe

Ingredients

5 to 6 chicken breasts
1 small onion, minced
10 oz. mushrooms, sliced
2 cans cream of soup (chicken, mushroom or celery)
1 pkg. stuffing mix
2 stalks celery, diced

Preparation

Dip boneless, skinless chicken pieces into flour, then egg wash and finally into crushed Ritz cracker crumbs (into which your favorite herb or spices have been added).
Saute in hot vegetable oil about 5 minutes on each side, depending on the thickness of the chicken.