Chicken Tortilla Casserole - cooking recipe

Ingredients

1 fryer plus broth
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 pt. sour cream
1/2 c. green onions, chopped
1 1/2 c. grated cheese
1 Tbsp. cooking oil
1 Tbsp. chili powder
1 pkg. corn tortillas

Preparation

Boil chicken and debone and skin.
Chop coarsely.
Mix mushroom soup, chicken soup and sour cream in Bowl l. Add chopped chicken. Place chopped green onions in Bowl 2 Place grated cheese in Bowl 3 Put chicken broth, chili powder and oil in skillet.
Bring to a boil.
Run each corn tortilla through boiling broth quickly.
Place on flat surface and add spoonful of soup/chicken mixture.
Add 1 tsp. green onion and 1 tsp. grated cheese.
Roll tortilla up and place in large pyrex dish.
Fill dish and add rest of ingredients on top.
Pour some of broth on also.
Bake at 350\u00b0 for 15-20 minutes.
Add grated cheese on top and finish baking.