Crispy Chicken Casserole - cooking recipe

Ingredients

5 -6 chicken breasts
chicken broth
1 (16 ounce) container sour cream
1 can cream of chicken soup (or cream of soup of your choice)
1 bag frozen mixed vegetables (optional)
3 packages Ritz crackers
butter
garlic
pepper (or spices of your choice)

Preparation

Boil your chicken in a pot of water with the chicken broth.
When the chicken is done let it cool.
Then debone the chicken and remove the skin.
Cut chicken meat into bite size pieces.
Cook the vegetables and drain liquid.
In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
Place chicken mixture in 13x9 casserole dish.
In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
Place Dots of butter all over the crackers.
Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
If crakers start to get too brown before done place a piece of tin foil over the top of chicken.