Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 box Ritz crackers
1 (8 oz.) sour cream
1 can mushroom soup
1 can chicken soup
1 can water chestnuts
1 stick margarine
salt and pepper to your taste

Preparation

Cook chicken.
Take off bone in small pieces.
Mix melted margarine, both kinds of soup, chicken and water chestnuts.
Put one pack of crushed crackers in a large bowl.
Pour the chicken mixture over the crackers.
Then cover the top with crackers with a little margarine.
Bake at 300\u00b0 until brown.