Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self-rising flour
??? c. buttermilk
1 stick margarine, melted
2 c. chicken broth

Preparation

Boil chicken and debone.
In bowl, add soup and water.
Mix well and pour over chicken.
In another bowl, mix flour, buttermilk and margarine.
Mix and put on top of soup/chicken mixture.
Pour chicken broth over flour mixture.
Bake at 350\u00b0 until brown.