Chicken Casserole - cooking recipe

Ingredients

boneless chicken pieces
1 1/2 c. grated Cheddar cheese
1 1/2 cans cream of mushroom soup (chicken)
1/4 c. white wine or milk
Stove Top dressing
1/3 c. melted butter

Preparation

In bottom of 9 x 13-inch baking pan, place chicken pieces to line pan.
Add grated Cheddar cheese and spread over chicken.
Add cream of mushroom soup (chicken) mixed with white wine or milk. Next, put Stove Top dressing mixed with melted butter, as per instructions on box.
Bake at 350\u00b0 for 50 to 55 minutes until chicken is tender.