an to the upper rack of the oven and bake 10
Use a round flat dish or large pie plate.
Spread layer of bean dip, then top with avocado dip.
Mix the taco seasoning mix with sour cream and mayonnaise; spread on top of avocado dip.
Top with chopped tomatoes, onions, olives and Cheddar cheese.
I save a little Cheddar cheese and add it as a topping, just for looks. This can be made a day ahead and refrigerated or refrigerate for a couple of hours and serve with Tostitos, Fritos, tortilla chips or tacos.
Layer beans in a 9 x 13-inch or smaller glass pan.
Spread avocado dip on top of beans.
Mix sour cream and taco seasoning mix together and spread mixture on top of avocado dip.
Layer olives on top of sour cream and top off with cheese.
Serve with tortilla chips.
Cream avocado dip, cream cheese and sour cream.
Spread in center of large plate.
Top with rest of ingredients.
Surround with nacho chips.
Mix refried beans and taco seasoning together.
Spread mixture into bottom of round glass tray.
Spread layer of avocado dip, then layer of sour cream.
Top with cheese, tomatoes, black olives and green onions.
Serve with nacho chips.
Layer refried beans mixed with taco mix.
Layer sour cream with carton of avocado dip.
Layer grated Cheddar cheese.
Layer green onions and black olives.
Refrigerate until chilled.
Serve with taco chips.
Layer bean dip and put a layer of avocado dip on a large plate or platter.
Combine mayo, sour cream and taco mix.
Mix well. Spread on top.
Next, add scallions, tomatoes, olives and cheese. Serve with corn chips.
In a small square dish, layer avocado dip, sour cream, chopped onions and picante sauce.
Sprinkle cheese heavily onto layer. Chill for at least 1 hour.
Serve with chips.
Preheat oven to 400\u00b0F
Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
Stir together all the dip ingredients in medium bowl.
Serve warm potatoes and avocado dip together.
Layer avocado dip, mushrooms, onions, tomatoes, bacon, Cheddar cheese and olives.
Use Tostitos for dipping.
Preheat the oven to 350\u00b0F. Heat the taco shells for 3-4 mins.
To make the avocado dip, mash the avocado, lemon juice, sugar and paprika together and season.
Fill the taco shells with the lettuce, onions, tomatoes and turkey and serve with the avocado dip.
ake a space in middle of ground beef and put in
Find a platter.
Smear beans all over platter.
Then take the avocado dip and smear that all over beans.
Take sour cream and taco seasoning and mix together until it tastes spicy, then put that on top of the avocado dip.
Take the chopped onion and spread them on top of the sour cream.
Take the chopped tomato and put them on the onion.
Take shredded cheese and put all over top so you cannot see dip.
Take sliced olives and place over dip and get some chips and dig in.
Add salsa, if desired.
Mash 1 avocado with lemon juice and mix with avocado dip.
Mix sour cream, mayonnaise and taco mix in a separate bowl.
Mix bean dip, beans, garlic and Tabasco.
Spread in a clear glass dish.
Top with avocado mixture; spread sour cream mixture evenly over avocado mixture.
Sprinkle sour cream with green onions.
Spread tomatoes over top.
Then layer on the olives.
Cover with Cheddar cheese. Refrigerate.
Serve with tortilla chips.
Combine sour cream and taco seasoning together in a small bowl. Spread bean dip on the bottom of a 10-inch fairly deep dish or pizza pan. Spread the thawed avocado dip on top of the bean dip and spread the sour cream mixture on top of the avocado. Sprinkle chopped onions on top of the sour cream, then diced tomatoes. Cover with chopped olives and grated cheese. Serve with your favorite chips.
Mix 1/2 jar salsa and beans together.
Spread in bottom of 9 x 13-inch pan.
Mix avocado dip together and spread over beans. Grate cheeses; mix together and sprinkle over avocado dip.
Chop onions and sprinkle over cheeses; chop tomatoes fine and put on top of onions.
Spread refried beans in the bottom of dish, spread cheese and jalapeno dip over beans.
Then spread avocado dip over cheese dip. Next mix sour cream and taco seasoning in small bowl and spread over avocado dip.
Sprinkle on chopped chilies and olives.
Then spread on picante sauce.
Sprinkle on chopped tomatoes, green onions, and shredded cheese.
Place in refrigerator for at least two hours to sit.
Serve with favorite chips.
he garlic.
Process the avocado till smooth.
Add lemon
In the bottom of a serving dish spread the bean dip, set aside. Mix together the avocado dip, lemon juice and picante sauce and spread over the bean dip. Mix together the mayonnaise and sour cream, spread this over the avocado mixture. Then sprinkle with the seasoning. Top with tomatoes, onions and cheese.
he size of a cookie sheet.
Spread bean dip evenly over