Tex Mex Dip - cooking recipe

Ingredients

2 cans bean dip
2 pkg. avocado dip
1 (8 oz.) pkg. cheese
2 bunches scallions, chopped
2 tomatoes, chopped
1 can black olives, chopped
1 pkg. taco mix
1 c. sour cream
1 c. mayo

Preparation

Layer bean dip and put a layer of avocado dip on a large plate or platter.
Combine mayo, sour cream and taco mix.
Mix well. Spread on top.
Next, add scallions, tomatoes, olives and cheese. Serve with corn chips.