Refried Bean Dip - cooking recipe

Ingredients

1 (30 oz.) can refried beans
2 (8 oz.) pkg. avocado dip (1 regular and 1 hot)
1/2 jar green chili salsa
4 oz. Monterey Jack cheese
4 oz. Cheddar cheese
1 bunch green onions
2 large tomatoes

Preparation

Mix 1/2 jar salsa and beans together.
Spread in bottom of 9 x 13-inch pan.
Mix avocado dip together and spread over beans. Grate cheeses; mix together and sprinkle over avocado dip.
Chop onions and sprinkle over cheeses; chop tomatoes fine and put on top of onions.