Mexican Dip - cooking recipe

Ingredients

1 pkg. shredded Mozzarella cheese
1 pt. sour cream
1 container of avocado dip
1/2 bunch green onions, chopped
8 oz. picante sauce

Preparation

In a small square dish, layer avocado dip, sour cream, chopped onions and picante sauce.
Sprinkle cheese heavily onto layer. Chill for at least 1 hour.
Serve with chips.