Mexican Dip - cooking recipe

Ingredients

2 cans refried beans
2 c. avocado dip
1 1/2 c. sour cream
1 small can black olives (chopped)
1 pkg. taco seasoning
2 tomatoes (cut into small pieces)
1 c. grated cheese
1/2 c. chopped green onions

Preparation

Mix refried beans and taco seasoning together.
Spread mixture into bottom of round glass tray.
Spread layer of avocado dip, then layer of sour cream.
Top with cheese, tomatoes, black olives and green onions.
Serve with nacho chips.